Greenland Cod (Gadus ogac)
Gadus ogac
Dive into the essence of Greenlandic Seafood’s premium cod, hailing from the icy, mineral-rich waters surrounding Greenland. Each catch is a testament to the unique quality imparted by the environment, where the Greenland Cod (Gadus Ogac) thrives.
Admired for its pale, flaky, yet firmer texture and mild flavor, our cod benefits from the purity of these northern seas, making it not only a culinary delight but a choice of sustainability and quality. Read more about Quality Check: Click Here
J Cut Cod
The J Cut offers a generous portion of our Greenland Cod, inclusive of the loin and belly, providing a versatile base for a myriad of culinary creations.
Fillets with Skin
Savor the full experience with our skin-on fillets, where the crisp texture meets succulent flakiness.
Fillets without Skin
Our skinless fillets offer nothing but the pure, clean taste of Greenlandic Cod, ready for your favorite recipes.
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